103734BR

Job Title:

Spec, Margin Management

Location:

Performance South Texas (0760)

Job Description:

Margin Management Subject Matter Expert (SME) will focus on local adoption of new processes and systems as part of a Large Scale Enterprise Resource Planning (ERP) Implementation Program, which spans multiple locations. Collaboration between all SME’s (Margin Management, Finance, Warehouse, Inventory Control, Sales (Outside Sales & Inside Sales), Marketing, Nutritionals, Transportation, National Account and Procurement) on delivery of Process and System Training and execution of Implementation activities is required. The Margin Management SME reports to the Program Director, Business Transformation. This role requires 100% travel. The position will work closely with Functional Leads (Procurement, Finance, Margin Management, Sales and Operations), Training, Change Management, and Process Analysts from the Business Transformation Team, Performance Foodservice Operating Company resources, and the IT ERP Implementation program team.

Work with leadership of each Performance Foodservice Operating Company and its Margin Management personnel to acquire understanding of current job processes and system functionality

Builds relationships easily

Assist program team with documentation of reporting requirements for the Margin Management functions Identify job functions that Margin Management performs today that will be different or are gaps within the new system

Advise and provide input to training materials for Margin Management. Execute proscribed training plans for Margin Management in the new system Assess business readiness, while identifying and addressing communication gaps and further training opportunities

Establish procedural guidelines for determining configuration options within the new system that affect Margin Management. Train personnel on how and when to change configuration options and the impacts to the Operating Company.

Define the approach to validation of converted system data and guide its effective application by Performance Foodservice Operating Company resources

Create integrated conversion testing plans which support parallel validation of future state workflows and business results.

Performs other related duties as assigned.

Req Number:

103734BR

Address Line 1:

204 N. Brownson

Job Location:

Victoria, Texas (TX)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

High School Diploma/GED or Equivalent Experience

4 - 6 Years

Food Service Margin Management, In-depth knowledge and understanding of integrated systems within foodservice industry

Division:

Performance Foodservice

Job Category:

Finance

Preferred Qualifications:

Bachelors

Degree focus in Finance, Sales and./or Marketing or other related field preferred

6 – 10 Years

Power Enterprise, Power Sell, SAP, Manhattan, JDA, JD Edwards, Infor, PowerTrack or similar experience

State:

Texas

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)