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Whitsons Culinary Group
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Rutland, Vermont
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SUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of ... schools and summer camp. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are
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Whitsons Culinary Group
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Brattleboro, Vermont
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the NSLP, are adhered
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Whitsons Culinary Group
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Brattleboro, Vermont
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ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional
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