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Whitsons Culinary Group
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New Britain, Connecticut
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Dobbs Ferry, New York
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Reports To: Assistant Food Service Manager, Food Service Director RESPONSIBILITIES * Maintain a ... the vehicle with product in manner ensuring goods are properly and securely stowed. * Communicate with
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Whitsons Culinary Group
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Hanover, New Hampshire
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SUMMARY: The Production Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Production Manager will hire staff, purchase
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Whitsons Culinary Group
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Irvington, New Jersey
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Media, Pennsylvania
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will train staff, purchase product, and
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Whitsons Culinary Group
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Lake Zurich, Illinois
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.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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Whitsons Culinary Group
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Ramapo, New York
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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DeSoto, Texas
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Burlington, Massachusetts
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Allentown, Pennsylvania
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Elkins Park, Pennsylvania
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The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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New Britain, Connecticut
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Bolton, Massachusetts
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Philadelphia, Pennsylvania
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The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Monroe, Connecticut
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Lebanon, New Hampshire
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Coraopolis, Pennsylvania
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SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. Chef Manager will purchase product, complete
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Whitsons Culinary Group
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Daphne, Alabama
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SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. Chef Manager will purchase product, complete
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Whitsons Culinary Group
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York, Pennsylvania
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The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Amityville, New York
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The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Townsend, Massachusetts
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The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Matteson, Illinois
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Lexington, Massachusetts
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Winchendon, Massachusetts
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Manager when GM is not on premises. * Maintain a harmonious working relationship with Team by ... School diploma or GED AND at least Five (5) years experience in school nutrition programs Certifications
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Whitsons Culinary Group
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North Chesterfield, Virginia
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all
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Whitsons Culinary Group
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Brattleboro, Vermont
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SUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of ... schools and summer camp. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are
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Whitsons Culinary Group
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Pittsburgh, Pennsylvania
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Competencies: * 5 years experience in Food Service Management as a Manager/Director required. * Culinary ... SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects
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Whitsons Culinary Group
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South Mountain, Pennsylvania
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SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all
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Whitsons Culinary Group
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South Mountain, Pennsylvania
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all
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Whitsons Culinary Group
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Lexington, Massachusetts
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SUMMARY: This position is in the Harvard Public Schools The General Manager is responsible for ... oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all
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