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Whitsons Culinary Group
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Elmsford, New York
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Media, Pennsylvania
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will train staff, purchase product, and
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Whitsons Culinary Group
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Daphne, Alabama
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SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. Chef Manager will purchase product, complete
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Whitsons Culinary Group
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Syosset, New York
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper
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Whitsons Culinary Group
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Lexington, Massachusetts
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SUMMARY: The Registered Dietitian/Assistant Manager provides nutrition support services such as ... level * Act as client liaison and Manager when GM is not on premises * Maintain a harmonious working
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Whitsons Culinary Group
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Matteson, Illinois
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SUMMARY: The Assistant Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Assistant Manager will ensure that all guidelines
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Whitsons Culinary Group
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Lexington, Massachusetts
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SUMMARY: The Assistant Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Assistant Manager will ensure that all guidelines
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Whitsons Culinary Group
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Plymouth, Massachusetts
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/Manager is responsible for the overall operations for the kitchen area of the facility providing 3 meals per day for campers. Chef/Manager will supervise 3 onsite staff. Additionally, Chef/Manager ensures
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Whitsons Culinary Group
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Winchendon, Massachusetts
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Manager when GM is not on premises. * Maintain a harmonious working relationship with Team by ... , Experience and Competencies: 3 years experience in Food Service Management as a Manager/Manager required
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Whitsons Culinary Group
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Elkins Park, Pennsylvania
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The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Coraopolis, Pennsylvania
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SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. Chef Manager will purchase product, complete
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Whitsons Culinary Group
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Matteson, Illinois
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Lexington, Massachusetts
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Burlington, Massachusetts
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Townsend, Massachusetts
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The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure
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Whitsons Culinary Group
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Irvington, New Jersey
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Townsend, Massachusetts
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SUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of ... schools and summer camp. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are
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Whitsons Culinary Group
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Rutland, Vermont
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SUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of ... schools and summer camp. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are
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Whitsons Culinary Group
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East Meadow, New York
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locations where needed. SUMMARY: The Assistant Food Service Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Assistant Manager
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Whitsons Culinary Group
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North Chesterfield, Virginia
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SUMMARY: The Operations Manager is responsible for maintaining systems and procedures for all aspects of Food Nutrition Programs to assist the District Manager in the overall operations. The
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Whitsons Culinary Group
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Camden, New Jersey
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SUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of ... schools and summer camp. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are
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Whitsons Culinary Group
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Camden, New Jersey
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SUMMARY: The Assistant Manager is responsible for assisting the General Manager in all aspects of ... schools and summer camp. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are
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Whitsons Culinary Group
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Lebanon, New Hampshire
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Franklin Park, Illinois
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 10,000-24,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered
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Whitsons Culinary Group
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Ramapo, New York
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Allentown, Pennsylvania
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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North Chesterfield, Virginia
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all
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Whitsons Culinary Group
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South Mountain, Pennsylvania
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SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all
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Whitsons Culinary Group
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South Mountain, Pennsylvania
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all
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Whitsons Culinary Group
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Philadelphia, Pennsylvania
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 2500-9,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to
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