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Trinity Health
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Fresno, California
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Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is
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Trinity Health
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Columbus, Ohio
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, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional ... ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and
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Trinity Health
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West Hartford, Connecticut
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** : Report incomplete work and conflicts to the Executive Chef, assist with receiving and storing supplies, and support the Executive Chef to ensure quality service.
Safety and Compliance : Adhere to
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Trinity Health
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Ann Arbor, Michigan
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Executive Chef, researchers and designs new menu plans for various food service programs and customer ... Executive Chef.
In collaboration with the Executive Chef, conducts research into customer likes and
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Trinity Health
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Livonia, Michigan
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pass the written and practical test given by the Executive Chef. (Paul to validate)
Must be able
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