Home View All Jobs (2,184,034)

Results, order, filter

Marriott Careers 24 Jobs in United States

  • Bistro Server

    Marriott - Irvine, California
    ... vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves ...

  • Pastry Cook I

    Marriott - Lahaina, Hawaii
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Assistant Pastry Cook

    Marriott - Honolulu, Hawaii
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Station Attendant

    Marriott - Houston, Texas
    ... Additional Information Prep Cook Job Number 24124930 Job Category Food and ... and cook food. Follow all company and safety and security policies and procedures; report ...

  • Pastry Cook I

    Marriott - Irving, Texas
    ... understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program ...

  • Pastry Cook

    Marriott - West Hollywood, California
    ... ?** N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for ...

  • Bistro Team Member

    Marriott - West Palm Beach, Florida
    ... maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control ...

  • Pastry Cook III

    Marriott - Lahaina, Hawaii
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook

    Marriott - Lake Buena Vista, Florida
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook II

    Marriott - Longboat Key, Florida
    ... amenities to create an iconic resort destination. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including ...

  • Pastry Cook

    Marriott - Dallas, Texas
    ... SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food ...

  • Pastry Cook II

    Marriott - Charlotte, North Carolina
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Pastry Cook IV

    Marriott - Hilton Head Island, South Carolina
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Pastry Cook II

    Marriott - Chicago, Illinois
    ... -Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning ...

  • Pastry Cook II

    Marriott - Newport Beach, California
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook I

    Marriott - Park City, Utah
    ... produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ...

  • Cook II - Pastry

    Marriott - Washington, District Of Columbia
    ... -Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning ...

  • Pastry Cook II

    Marriott - Dana Point, California
    ... ?** N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for ...

  • Pastry Cook I - Pelican Grill

    Marriott - Newport Beach, California
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Baker

    Marriott - Clearwater Beach, Florida
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook I

    Marriott - Half Moon Bay, California
    ... baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef ...

  • Baker

    Marriott - Houston, Texas
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Bistro Team Member

    Marriott - Memphis, Tennessee
    ... maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control ...

  • Pastry Sous Chef

    Marriott - New York, New York
    ... produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ...
More