... guests, Team Members, and owners alike. The Food & Beverage Manager has the key responsibility of ... , organizing and marketing. What will I be doing? As the Food & Beverage Manager, you will be ...

... . • Understand dietary requirements and offer appropriate suggestions. • In consultation with the Manager ... reasonable duties requested by the Manager. • Ensure that all team members are briefed for the details of ...

... -10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high ...

... / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. + At least 1 ...