This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2234207

Job Opportunity: Kitchen Manager

Location: Twin Falls

Schedule: day shift - 9 am to 4pm; night shift 3pm to 12 am/ must be flexible

Responsibilities:As a Kitchen Manager, you will play a crucial role in ensuring the smooth and efficient operation of the kitchen. Your responsibilities will include:

• Overseeing daily kitchen operations to ensure a smooth and efficient workflow.
• Recruiting, training & supervising staff.
• Creating schedules, planning menus, promoting and marketing the business.
• Maintaining the highest standards for food quality, presentation, and taste.
• Motivating and developing the kitchen staff to foster a positive and productive work environment.
• Managing inventory, ordering supplies, and controlling food costs.
• Ensuring adherence to all safety and sanitation regulations.

Benefits:

• Competitive salary - Client is willing to pay well for this position
• 50% off meals while on duty
• Opportunity to work in a fast-paced and dynamic environment.
• A chance to make a real difference in the success of a high end restaurant.

Requirements:We are looking for a candidate with the following qualifications:

• A minimum of 3 years of experience in kitchen management.
• Strong culinary skills and knowledge of food preparation techniques.
• Proven leadership abilities with a focus on teamwork and communication.
• Excellent organizational skills and the ability to prioritize in a fast-paced environment.
• A commitment to maintaining a clean, safe, and organized kitchen.