... coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable ... address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear ...

... professional area. OR • 2-year degree from an accredited university in Food Service Management ... . • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met ...

... professional area. OR • 2-year degree from an accredited university in Food Service Management ... . • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met ...