Immediate opening for Cook at popular quick service restaurant preparing burgers, Mexican foods, fries and other menu items. You will be using a grill, slicer, and other kitchen utensils. Person must be able to lift up to 20 pounds, be able to stand for long period of times in an often high temperature area. Must be able to work at a fast and steady pace, be able to bend, reach, pull, stoop, lift and carry; be able to communicate both orally and in writing & have a basic understanding of point of sale software. Position is part time to start and may become full time. Restaurant is open 7 days a week with day and evening shifts. Hours worked will vary: days, evenings, weekends.