Description:

●ホテル内ショップ「ペストリーショップ」、各レストラン、および婚礼・宴会で提供するデザートやケーキ、焼き菓子類の製造業務全般

●仕込補助、盛り付け補助、食材管理補助など

Qualifications:

◆ホテルでの調理経験不問

◆英語力不問

●パティシエ経験3年以上

Primary Location: JP-Kanto-Tokyo

Organization: Andaz Tokyo

Job Level: Full-time

Job: Culinary

Req ID: TOK001696

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.