Description:

今回は当ホテルのソムリエ（アシスタントマネージャークラス）を募集いたします。

【主な職種内容】

アンダーズホテルのワインの仕入れ、品質管理、ゲストリクエストに基づいたワインの提供、コーディネート、料飲スタッフへのワインの教育 等

Purchase and quality control of wines for Andaz Hotels .

Coordination of wine offerings based on guest requests.

Training of food and beverage staff on wine .

Qualifications:

●ビジネスレベル以上の日本語、英語の語学力

●いずれかの国でのソムリエ資格の取得者 もしくは WSETレベル3以上の取得者

●ソムリエのコンペティションなどへの参加意欲のある方

Business level or above in Japanese and English

Sommelier qualification in any country or WSET level 3 or above.

A desire to participate in sommelier competitions and other events.

Sommelier qualification in any country or WSET level 3 or above.

Willingness to participate in sommelier competitions

Primary Location: JP-Kanto-Tokyo

Organization: Andaz Tokyo

Job Level: Full-time

Job: Administrative

Req ID: TOK001974

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.