... . • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well ... and managing all food related catering functions. Accountable for coordinating menus, purchasing ...

... all day-to-day operations. • Understands employee positions well enough to perform duties in ... all food related functions. Works to continually improve guest and employee satisfaction while ...

... , prepare and implement high quality food and beverage products, and set-ups in all areas and in the ... hygiene according to safe and sound procedures as well as established FSMS standards. + Maintain all ...

... . • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage ... specialty restaurant. • Ensures compliance with all applicable laws and regulations. • Follows ...

... smooth operation of the kitchen and prompt service at all times. + Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. + Work seamlessly with recipes ...

... guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of ... ensuring smooth operation of the kitchen and prompt service at all times. + Plan, prepare and implement ...