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Omni Hotels Careers 9 Jobs in Tennessee

  • Director of Food & Beverage

    Omni Hotels - Nashville, Tennessee
    ... kitchen area are properly stored. Ensure that sanitation standards are met (local Health Code Requirements). Monitor waste in kitchen, garbage pails, on the line, in the refrigerator and walk-in ...
  • Dishwasher/Steward - On Call

    Omni Hotels - Nashville, Tennessee
    ... appropriate time and to wash and clean all cookware from kitchen production on areas in accordance to Omni ... sanitized. Keep kitchen floor clean and wash area free of food residue or any other debris ...
  • Pastry Cook

    Omni Hotels - Nashville, Tennessee
    ... needed to use all kitchen equipment. Basic math skills needed to understand and implement ...
  • F&B Outlet Cook - In Room Dining

    Omni Hotels - Nashville, Tennessee
    ... measurements. Good eye/hand coordination needed to use all kitchen equipment. Must have ...
  • Dishwasher/Steward - PM

    Omni Hotels - Nashville, Tennessee
    ... appropriate time and to wash and clean all cookware from kitchen production on areas in accordance to Omni ... sanitized. Keep kitchen floor clean and wash area free of food residue or any other debris ...
  • Executive Banquet Chef

    Omni Hotels - Nashville, Tennessee
    ... technical and administrative assistance to ensure efficient, effective operation of the kitchen and food ... storage, and public use areas of kitchen. This is a daily task that must be completed. Control ...
  • F&B Outlet Cook - Kitchen Notes

    Omni Hotels - Nashville, Tennessee
    ... measurements. Good eye/hand coordination needed to use all kitchen equipment. Must have ...
  • Associate Cafeteria Cook - Part Time

    Omni Hotels - Nashville, Tennessee
    ... . Good eye/hand coordination needed to use all kitchen equipment. Sufficient manual dexterity ...
  • Fine Dining Cook - Bob's Steak & Chop House

    Omni Hotels - Nashville, Tennessee
    ... stored to proper specifications within the Bob’s Steak & Chop House kitchen ... needed to use all kitchen equipment. Must have prior experience to include sautéing, broiling ...