... guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production ...

... Corral guest receives full value in both product and service. Food Production: Cuts ... production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness ...

... Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh ... inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide ...

... Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh ... inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide ...

... , cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice ... . Complete use and following of the buffet production system to insure quality and shelf life compliance ...

... , cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice ... . Complete use and following of the buffet production system to insure quality and shelf life compliance ...

... duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete ...

... duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete ...

... duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs ...

... Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food ...

... Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food ...

... specifications and time standards. Manages meat production and rotation. Assists with unloading trucks and stocking inventory. Assists the cook as needed. Ensures safe food practices. Cleans and sanitizes the meat ...

... are also responsible for the restaurant’s overall operations, including food quality, production ...

... fried chicken, sea food and other items in a deep fryer. Ensures freshness and product rotation on the ...