Unit Description

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Net Park Cafe in Tampa, FL! The current food operation is 1 corporate cafe that is open for Breakfast and Lunch operations.

Sodexo is seeking a dynamic, hands-on, and talented Chef to play an essential role in the management of our culinary program. This candidate will be cooking with the team on a daily basis, and must be familiar with various types of cuisine with excellent multi-tasking abilities.We are seeking candidates with excellent client and customer-facing service skills, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented, highly motivated and committed to the highest level of service and leadership.

We are seeking candidates with a prior background in a hig h- volume culinary position, supervisory experience, and corporate services experience.

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

• have exceptional culinary expertise in a wide range of cuisines;

• have excellent customer service skills, with experience cooking in front of guests;

• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

• have the ability and willingness to develop and motivate team members to embrace culinary innovations;

• ensure food safety, sanitation and workplace safety standard compliance; and/or

• have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

• an Associates Degree or equivalent experience

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

• strong coaching and employee development skills;

• a passion for food and innovation.

This Executive Chef will work primarily a Monday through Friday, 6AM-4PM shift with no holidays or weekends.

Please note the salary range for this position is $50,000-55,000 annually

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs)

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-FL-TAMPA

System ID 976996

Category Culinary

Employment Status Full-Time

Posted Range $46400 to $69960

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site