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Aimbridge Hospitality
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Syracuse, New York
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Job Summary
The Executive Chef is responsible for supervising and ... meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt
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Aimbridge Hospitality
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Syracuse, New York
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Job Summary
The Kitchen Manager manages the day to day activities in the ... .
Has or can acquire Food Manager Certification (applicable state).
JOB RESPONSIBILITIES
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Aimbridge Hospitality
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Syracuse, New York
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. The incumbent in this role may function in the role of a Chef as required. Management-level associates ... meals and service while directing and guiding the Chef with various assignments i.e. pricing banquets
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