Syracuse University invites applications for a Professor of Practice in Nutrition and Food Studies to begin in the Fall 2024 semester. This is a 3-year term. An extensive professional background and/or teaching expertise in culinary arts and nutrition is desirable. The Department of Nutrition and Food Studies in the David B. Falk College of Sport and Human Dynamics, offers a B.S. degree in Nutrition, a B.S. in Nutrition Science, an M.S. in Nutrition Science, and an M.A. in Nutrition Science.

Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses.