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Hyatt
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SURAKARTA,
Indonesia
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our warm, respectful, and inclusive culture.
The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal Sous
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Hyatt
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SURAKARTA,
Indonesia
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service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food ... experience as Commis Chef
Qualification in Kitchen Production or Management will be an advantage
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Hyatt
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SURAKARTA,
Indonesia
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.
Qualifications:
Minimum 2 years' of work experience as Chef de Partie or 3-4 years as Demi Chef de
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