MAINTENANCE TECHNICIAN Monday - Friday 7:00am - 5:00pm, mandatory overtime as needed $18.00 per hour ESSENTIAL JOB FUNCTIONS

• Perform preventative Maintenance on equipment in a food plant
• Troubleshoot,repair,and maintain equipment both mechanical and electrically
• Load and Unload Smokehouses
• Solve maintenance-related problems
• Follow all Food Safety Practices

JOB REQUIREMENTS

• Ability tolift upto 50lbs.
• Ability to perform physical activities
• Ability to follow verbal instruction, work with quality,safety and follow the guidelines set by facility.