Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

• Provide guests with menus.
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
• Greet guests and seat them at tables or in waiting areas.
• Answer telephone calls and respond to inquiries or transfer calls.
• Operate cash registers to accept payments for food and beverages.

Employer pays via direct deposit only.