... works under the direct supervision of the Food Service Manager and consult with them on a regular basis ... regulations, train food service personnel in operation of kitchen equipment. They will be responsible ...

... of Refrigeration/Heat Transfer Systems, Air Handlers, Kitchen Equipment and Auxiliary components is ...

... workers; monitor sanitation of the general kitchen area. The State of Nevada is an equal opportunity ...

... ; Refrigeration/Heat Transfer Systems; Air Handlers; Kitchen Equipment and Auxiliary Components. They will monitor ...