Full-time Sous Chef

An opportunity has arisen within the Kitchen Brigade for the position of Sous Chef.

Working closely with the Executive Sous Chef and the Executive Head Chef, you will be responsible for planning and directing food preparation within the kitchen.The role entails the leadership and development of the Kitchen Brigade to ensure an excellent quality product to our Guests.

Working in close liaison with other departments, this position will also be involved in food ordering, managing food and labour costs and ensuring full compliance to Hilton Standards and Health and Safety.

The selected candidate will have leadership experience within the kitchen brigade in the various sections of the kitchen operation, be creative and able to suggest areas for improvement on an on-going basis, be a good communicator and a well-respected leader.

Having been awarded the FHRD ‘HR Quality Mark’ and the ‘Great Place to work’ Certification, join the team you can trust to develop your career. We invite you to send us your CV atcareers.malta@hilton.com. All applications will be acknowledged and treated in strict confidence.

Take a look at our beautiful property, by clicking on the following link:Hilton Malta Virtual Tour.

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Relevant qualifications for this role
• Excellent planning and organizing skills
• Ability multi-task and meet deadlines
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Passion for producing high quality food
• Knowledge of current food trends
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Sous Chef

Location: null

Requisition ID: HOT0AZ42

EOE/AA/Disabled/Veterans