The Culinary Services Department at the College of Saint Benedict invite applications for a temporary, on-call position of Catering Banquet Server. Institutional Inclusion Visioning Statement The College of Saint Benedict (CSB) and Saint John s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons. CSB offers competitive salaries and a comprehensive benefits program. For further information, see http://www.csbsju.edu/about. Responsibilities 1. Provide setup, service, coordination and clean-up for catering and concession event functions Setup and serve catering functions, including clean-up Ensure standards for food safety are followed 2. Maintain high level of standards of presentation and provide guests with efficient and attentive service Ensure food items are displayed and presented in a high-quality manor Provide friendly and customer-oriented service Committed to delivering high quality customer service in an efficient manner, while being sensitive to the service needs of the entire college community.