Overview:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is the first for Springfield and we are looking for enthusiastic individuals to help us introduce this amazing brand.

Overview:

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and genuinely enjoy serving guests.

Our Kitchen Prep and Sandwich line artists are given the opportunity to excel in an organized and fresh food environment that can provide the building blocks to further your culinary exploits.

We prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards.

We also offer many other great benefits such as:

• A fun work environment

• Flexible schedules which include being closed on Sundays.

• Owner/Operators that care about you personally and are actively involved in the community.

• Leadership opportunities to gain real-world management experience to help you reach your professional goals.

• Competitive pay.

We ask you to:

• Smile

• Create and Maintain Eye Contact

• Make Emotional Connections with Guests

• To follow the visions and values of the restaurant and encourage others to do the same.

• Ability to multitask quickly, yet thoroughly with guidance and support

• Be Team-oriented, adaptable, dependable, with a strong work ethic

• Communicate effectively with guests and team members

• Work Quickly and Efficiently

• Follow Food Safety and Cleanliness Guidelines

• Maintain Proper Quality Parameters

• Be at least 18 years of age

• Be willing and able to work a flexible schedule

• Have the ability to lift and carry 10-55 lbs.

• Have reliable transportation

• Always adhere to Brand Standards for uniform appearance and personal grooming.

• Completes duties on opening and closing prep and checklists.

• Refers to Daily Prep List at the start of each shift for assigned duties.

• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guests according to CSC recipe and product standards.

• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

• Prepares all food products in accordance with CSC portion sizes and recipe specifications.

• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen, and refrigeration equipment.

• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Promptly reports equipment and food quality problems to Management.

• Informs Management immediately of product shortages.

• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

• Performs other related duties as assigned by the Management.

• Applicants

• Will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

• Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability

• Cheerful and Positive Attitude

• Values Teamwork

• Loves Serving and Helping Others