... inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of ... the performance of the bakery area; ensuring quality and date control standards; eliminating waste ...

... inventory management techniques to stock and rotate department products; ensuring quality and date control ... in an organized manner • Maintaining inventory so that there is no out of stock and over-stock ...

... • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of ... a comprehensive inventory of all duties, responsibilities and qualifications required of employees ...

... temperature control, verifying expiration dates, and disposing of lesser-quality food products • Packing ... contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications ...

... contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications ... business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory ...

... a comprehensive inventory of all duties, responsibilities and qualifications required of employees ... compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management ...

... • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of ... contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications ...

... , inventory flow, and operational processes; and developing and implementing action plans to mitigate ...

... centers and suppliers throughout the facility by managing inventory flow; following company policy and procedures for utilizing equipment appropriately; merchandising; working inventory exceptions; correcting ...