PAY   According to Union Scale -DOE $21.16- $34.84, DOE, EOE

**NORMAL WORKING DAYS

Vary, will include weekends, evening, and holidays. **

*Duties & Responsibilities: *

• Prepares, cooks, and serves meals for patients, guest and staff.
• Cleans kitchen and work areas according to posted schedules and as requested.
• Store food and supplies appropriately.
• Sets up trays, stocks dining room, prepare salad bar and other related duties as assigned.

EDUCATION, SKILLS AND EXPERIENCE:

1. High School Graduate or equivalent
2. Must have current Food Handlers card from the Health Department
3. Experience in food preparation and knowledge of institutional food service.
4. Must have negative TB test at beginning of work and annually thereafter.
5. Knowledge of the Sanitation Policies and Procedures, State Health Regulations', and other documentation.

** Application Link

**https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=157462&clientkey=1CE156A1130475F99587970A20A06B83{rel="nofollow"}