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Marriott
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Sandton,
South Africa
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activities of cooks and workers engaged in food preparation.
• Ongoing on-the-job training is carried ... . Managing all day-to-day operations. Understanding employee positions well enough to
perform duties in
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Marriott
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Johannesburg,
South Africa
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tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of
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Marriott
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Cape Town,
South Africa
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in an on-going employee recognition program.
Conducts training when appropriate.
Monitors ... daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of
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Marriott
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Kimberley,
South Africa
...
Experience**
• Grade 12; High school diploma or GED; 4 years' experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in
...
