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Hilton
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Shanghai,
China
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smooth and efficient operation of the kitchen and service area of the Team Member Restaurant. This role ... supervision to Team Member Restaurant team members, and maintaining cost control.
**What will I be doing
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Hyatt
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SHANGHAI,
China
...
:**
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant ... Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene
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Hyatt
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SHANGHAI,
China
...
Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive
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Hyatt
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SHANGHAI,
China
...
de Partie or 3-4 years as Demi Chef de
Partie/Commis in a hotel or large restaurant with good ... Management will be an advantage. Comprehensive knowledge of
kitchen hygiene practices and occupational health
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Hilton
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Shanghai,
China
...
, and set-ups in all areas in the restaurant.
+ Work seamlessly with recipes, standards and plating ... ensure the most economical usage of ingredients.
+ Attend monthly management meetings, operations
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Hilton
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Shanghai,
China
...
areas in the restaurant.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain all ... adhere to the hotel’s team member rules and regulations.
+ The Management reserves the right to make
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