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Marriott
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Nago City,
Japan
...
to sanitation/health regulations and requirements. Meet with the Chef to review assignments ... . Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools
...
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Marriott
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Nago City,
Japan
...
quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete
...
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Marriott
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Niseko,
Japan
...
communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen ... department manager and Human Resources as necessary.
Additional Responsibilities
• Provides
...
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Marriott
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Osaka,
Japan
...
restaurant kitchen personnel daily.
• Assists Executive Chef with all restaurant kitchen operations ... process, providing feedback as needed.
• Brings issues to the attention of the department manager
...
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Marriott
-
Niseko,
Japan
...
communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen ... department manager and Human Resources as necessary.
Additional Responsibilities
• Provides
...
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Marriott
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Tokyo,
Japan
...
daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares ... feedback as needed.
• Brings issues to the attention of the department manager and Human Resources
...
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Marriott
-
Minato City,
Japan
...
Chef and Catering department on training regarding food knowledge and menu composition
...
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Marriott
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Osaka,
Japan
...
logs for food safety program and food products. Ensure the quality of the food items and notify manager ... conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance
...
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Marriott
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Osaka,
Japan
...
, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and
...
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Marriott
-
Niseko,
Japan
...
Chef and Catering department on training regarding food knowledge and menu composition
...