... to sanitation/health regulations and requirements. Meet with the Chef to review assignments ... . Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools ...

... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete ...

... communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...

... restaurant kitchen personnel daily. • Assists Executive Chef with all restaurant kitchen operations ... process, providing feedback as needed. • Brings issues to the attention of the department manager ...

... communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen ... department manager and Human Resources as necessary. Additional Responsibilities • Provides ...

... daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares ... feedback as needed. • Brings issues to the attention of the department manager and Human Resources ...

... Chef and Catering department on training regarding food knowledge and menu composition ...

... logs for food safety program and food products. Ensure the quality of the food items and notify manager ... conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance ...

... , and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and ...

... Chef and Catering department on training regarding food knowledge and menu composition ...