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Dexterra
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Burlington, Ontario
...
food in a cafeteria style setting. Catering on site functions up to 180 people.
The **Sous Chef ... hospitality / food service industry
You have at least 2 years’ experience as a Sous Chef in hotels
...
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Vail Resorts
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Whistler, British Columbia
...
Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff
...
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Crescent Hotels and Resorts
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Rossland, British Columbia
...
each day:_**
As a Sous Chef, you will use your advanced culinary expertise, menu planning ... .
Under the guidance of the Executive Chef, interview, hire, train, recommend performance
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Dexterra
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Vancouver, British Columbia
...
point as assigned.
The Sous Chef , reporting to the Chef, is responsible for overseeing the ... industry
You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or
...
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Dexterra
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Prince Rupert, British Columbia
...
point as assigned.
The Sous Chef , reporting to the Chef, is responsible for overseeing the ... industry
You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or
...
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Marriott
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Vancouver, British Columbia
...
communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen
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Marriott
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Saskatoon,
Canada
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daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares
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Marriott
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Toronto,
Canada
...
daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares
...
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Marriott
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Saskatoon,
Canada
...
.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu
...
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Vail Resorts
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Whistler, British Columbia
...
Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff
...
