With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Cook III with Conrad Hotels and Resorts affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.

What will I be doing?

As a Cook III, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

- Ensure consistent great food production, in line with the high quality standards expected by Hilton Worldwide

- Perform tasks within a timely manner

- Contribute to Kitchen revenue through effective food cost control

- Provide support to the Kitchen brigade

- Meet all health and hygiene requirements

What are we looking for?

A Cook IIIserving Hilton Brands is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills and values that follow:

- Previous experience as a Commis Chef or Apprentice Chef

- Proven ability to work with a team and to follow instruction

- A passion to learn and a drive to succeed in a culinary/hospitality career

- Proof of completion in a basic food hygiene course

- A passion for food and the culinary arts

- Completion of an accredited commercial cookery course or trade apprenticeship

- Experience multi-tasking and working in an environment with rigorous standards

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Cook 3 - Pastry Kitchen (Conrad Singapore Orchard)

Location: null

Requisition ID: HOT0ASJ1

EOE/AA/Disabled/Veterans