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locations : Shreveport, LA :::

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time type : Part time :::

::: {automation-id="postedOn"} ::: {aria-hidden="true"} :::

posted on : Posted Yesterday :::

::: {automation-id="requisitionId"} ::: {aria-hidden="true"} :::

job requisition id : R100113649 :::

::: {automation-id="jobPostingDescription"} Summary

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender at the Shreveport Convention Center/Municipal Auditorium in Shreveport,

Louisiana. Under direction of the Director of Food and Beverage and the Food and Beverage Manager, the Part Time Bartender member's primary responsibilities include the following functions in accordance with ASM policies.

Essential Duties and Responsibilities

Provide total guest satisfaction through skilled and capable service in accordance with Shreveport Convention Center/ Municipal Auditorium standards.

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes.

Serves wine and draught or bottled beer.

Collects money for drinks served.

Arranges bottles and glasses to make attractive display.

May slice and pit fruit for garnishing drinks.

Maintaining cleanliness of bar area.

Attention to detail and consistency in every aspect of service is a must.

This is a fast paced position that will involve constant customer interaction.

Position is very hands on.

Verifies inventory counts and checks bar supplies to ensure bar is stocked and set up.

Interacting with customers, taking orders and serving snacks and drinks.

Check identification of customers to verify age requirements for purchase of alcohol.

Inputs sales using POS system, accepting payment and calculating change accurately.

Monitor order and restock bar inventory to keep operations flowing smoothly.

Maintain inventory sheet and other related paperwork.

Balance cash receipts at conclusion of event.

Comply with all inventory control measures.

Break down bar and store supplies at end of function.

Maintain a professional appearance at all times.

Maintain a safe, clean, organized and stocked work area following sanitation standards. :::