This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6967444

JOB DESCRIPTION

Title: Job Description - Line Cook/Prep Cook\ Reports To: Head Cook\ Category: Hourly (Non-Exempt)

Summary of Position:\ Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as\ prepare and portion food products prior to cooking. Also perform other duties in the areas of food and\ final plate preparation including plating and garnishing of cooked items and preparing appropriate\ garnishes for all hot menu item plates.

Duties & Responsibilities:\ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in\ broilers, ovens, grills, fryers and a variety of other kitchen equipment.\ Assume 100% responsibility for quality of products served.\ Complete opening and closing checklists.\ Refer to Daily Prep List and Checklists at the start of each shift for assigned duties.\ Know and comply consistently with our standard portion sizes, cooking methods, quality\ standards and kitchen and property wide rules, policies and procedures.\ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service\ period.\ Portions food products prior to cooking according to standard portion sizes and recipe\ specifications.\ Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers,\ pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.\ Prepares items for broiling, grilling, frying, sauting or other cooking methods by portioning,\ battering, breading, seasoning and/or marinating.\ Follows proper plate presentation and garnish set up for all dishes according to build sheets.\ Handles, stores and rotates all products properly.\ Assists in food prep assignments during off-peak periods as needed.\ Opens or closes the kitchen properly and follows the checklists and prep sheets for kitchen\ stations.\ Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and\ accurate manner.\ Attends all scheduled employee meetings and brings suggestions for improvement.\ Performs other related duties as assigned by the Head Cook or manager-on-duty.

JOB DESCRIPTION:

Qualifications, Skills and Requirements:\ A minimum of 2 years of experience in kitchen preparation and cooking.\ At least 6 months experience in a similar capacity.\ Must be able to communicate clearly with managers, kitchen, guests and dining room personnel.\ Be able to reach, bend, stoop and frequently lift up to 50 pounds.\ Be able to work in a standing position for long periods of time (up to 9 hours).