... lead them. Let’s talk, make your move! Managers lead shifts every week, making sure ... and Cleanliness •Managing Crew •Quality Food Production •Customer Service ...

... complaints regarding food service. Record production, operational, and personnel data on specified forms ... : Lead and inspire your team to ensure our customers have a positive and inviting experience by providing ...

... locations have between 40 and 60 employees. You can help lead them. Let’s talk. Now is the time to make your move! Managers lead shifts every week, making sure customers get a fast, accurate ...