... procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are met. The Shift Manager must also control costs at budgeted levels about cash handling, food products ...

... Management •Daily Maintenance and Cleanliness •Managing Crew •Quality Food Production ... franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products ...

... Management •Daily Maintenance and Cleanliness •Managing Crew •Quality Food Production ... franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products ...

... Management •Daily Maintenance and Cleanliness •Managing Crew •Quality Food Production ... franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products ...

... Management •Daily Maintenance and Cleanliness •Managing Crew •Quality Food Production ... franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products ...

... Management •Daily Maintenance and Cleanliness •Managing Crew •Quality Food Production ... franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products ...

... Management •Daily Maintenance and Cleanliness •Managing Crew •Quality Food Production ... franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products ...

... Management •Daily Maintenance and Cleanliness •Managing Crew •Quality Food Production ... franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products ...

... , expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards Assist ... trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters ...