... & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales ... guests, Team Members, and owners alike. The Outlet Manager is concerned with the strategic management ...

... guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie (Tosca ... . + Operate all equipment, appliances and machines properly. + Assist the Chef in maintaining focus in ...

... , economically, and hygienically as per standard recipes and procedures. + Support the Sous Chef or the Chef de ...

... hygienically as per standard recipes and procedures. + Support the Sous Chef or the Chef de Partie in ensuring ...