Description:

• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

• To manage Event Kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:

• Korean National Only

• Minimum of three to four years of experience as Chef de Cuisine in an international hotel or reputable restaurant of good standards or 15 years of culinary experience.

• Extensive knowledge and hands-on experience in Kitchen management, menu planning and operational skills.

• Must understand and be up-to-knowledge about current local and International food and beverage industry trends.

• Personality that feels comfortable in interacting with guests and has an absolute “can-do” attitude when facing challenges

• Qualification in Kitchen Production or Management will be an advantage.

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

• Basic English Skills will be preferred.

Primary Location: KR-11-Seoul

Organization: Grand Hyatt Seoul

Job Level: Full-time

Job: Culinary

Req ID: SEO001757

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.