Come join the team atHilton Motif Seattlelocateddowntown near Pike Place Market as their nextSous Chef! Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique hotel is nestled between Pike Place Market and Union Street and is surrounded by the city's finest restaurants, shopping, entertainment venues, museums, and attractions. This sleek urban style hotel features amenities including a vibrant award-winning restaurant offering an extensive outdoor patio with sweeping city views, over22,000 square feetof meeting space, and 319 newly redesigned rooms.

If you have a passion for fine dining, experience with banquets and menu development, and strong administrative acumen, this may bethe role for you! High volume hotel experience is a plus!

In addition, the property offers free meals during shifts, uniforms, discounted parking, andpass. From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meals while on shift. We know that you will love being a part of the Hilton Motif Seattle team!

The hourly rate for this position is $31.00 - $33.00 per hour and is based on applicable and specialized experience and location.

Relocationreimbursement available.

For more information on this property, please visit:

Website:Hilton Motif Seattle

Instagram:@Hilton Motif Seattle

What will I be doing?

As Sous Chef, you wouldbe responsible forassistingwith the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef wouldbe responsible forperforming the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Food and Beverage management, as needed

• Ensure compliance with federal, state, local and company health, safety,sanitationand alcohol awareness standards

• Assistin monitoring and developing team member performance to include, but not limited to, providing supervision, conductingcounselingandassistingwith evaluations, training,schedulingand assigning work and delivering recognition and reward

• Manage administrative tasks including, but not limited toprocurement and scheduling.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hiltonremainsa beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.

• Integrity - We do the right thing, all the time.

• Leadership - We're leaders in our industry and in our communities.

• Teamwork - We're team players in everything we do.

• Ownership - We're the owners of our actions and decisions.

• Now - Weoperatewith a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality

• Productivity

• Dependability

• Customer Focus

• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.Andour amazing Team Members are at the heart of it all!

#LI-MM4

Job: Culinary

Title: Sous Chef - Hilton Motif Seattle

Location: null

Requisition ID: HOT0AWPS

EOE/AA/Disabled/Veterans