... . • Conducts hazard and risk assessments at the property to include quarterly OSHA/SAFETY audits, incident ... process (makes recommendations for improvement), electronic key system and manager on duties ...

... for outside assistance if necessary. Complete incident reports to document all Security/Loss ... company policies and procedures; report accidents, injuries, and unsafe work conditions to manager ...

... for outside assistance if necessary. Complete incident reports to document all Security/Loss ... company policies and procedures; report accidents, injuries, and unsafe work conditions to manager ...

... cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to ... departments when needed to ensure optimum service to guests. Follow all company and safety and security ...

... event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding ... accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications ...

... . Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu ... to manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

... improvement and a passion for providing service. • Understands employee and guest satisfaction results ... 's service culture. • Provides excellent customer service by being readily available/approachable for ...

... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ... . Develop and maintain positive working relationships with others; support team to reach common goals ...

... accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications ... standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak ...

... according to company standards, anticipate and address guests’ service needs, assist individuals with ... appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach ...

... and inform supervisor/manager. Clean and maintain recreational equipment and supplies. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications ...

... acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist ... standards. Develop and maintain positive working relationships with others, support team to reach common ...

... equipment and communicate problems to manager/supervisor. Tape down and dress all loose wire and cable ... deletions to flowsheets to manager/supervisor. Assist and instruct guests/customers regarding proper usage ...

... , action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional ... assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware ...

... ’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with ... maintain positive working relationships with others; support team to reach common goals; listen and respond ...