This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6684639

Air Culinaire Worldwide, LLC\ \ Full Time US\ ACW Manual Labor\ Scottsdale Kitchen, Scottsdale, AZ, US\ \ Salary Range: \$19.00 To 19.00 Hourly\ \

Weekends and Holidays Availability Required

Job Purpose:

The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canaps, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.

Responsibilities and Associated Duties:

• The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.
• The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.
• Ensures that all food preparations and presentations meet ACW specifications and quality standards.
• Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.
• The Cook will assist in ordering, inventory, cleaning, grocery shopping, and any other duties as assigned by the General Manager.

Benefits Package:

• Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.

• Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment.

• 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment.

• Three (3) medical plans to choose from, with an excellent employer contribution.

• Available Dental and Vision insurance

• Company paid basic life insurance, with the option to elect additional voluntary term life.

• Company paid short-term and long-term disability insurance.

• Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.

• Health Savings Account and Flexible Spending Account available (for eligible plans)

• Generous Paid Time Off Program for full time employees

• Employee Assistance Program (EAP)

• See ou\ \

  PI249204013

  \ \ Air Culinaire Worldwide, LLC is an Equal Opportunity Employer and does not discriminate against any applicants for employment based on their race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, physical or mental disability, genetic information, veteran st tus, uniformed service member status, or any other status protected by law.