Description

OVERVIEW:

To assist the Food Service Manager with the daily operations of the kitchen and dining facilities.

DUTIES AND RESPONSIBILITIES:

Cook:

• Assist with any food service preparation

• Assist with all inventory procedures

• Store all leftovers and unused food after each meal/snack.

• Assist with cleaning and care of the kitchen, all work areas, and equipment

• Responsible for the care, cleanliness, and upkeep of the staff break room

• Attend and participate in training and conferences

Dish Room and Kitchen:

• Wash and store dishes, pots, and pans

• Maintain cleanliness of all dishwashing areas

• Prepare clean-up pans, cleaning cloths, and spatulas

• Clean and maintain outside trash and mop storage

• Other related duties as required

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent (required)

• Food Handlers certification (required)

• Experience working in a kitchen

SKILLS AND ABILITIES:

• Team player

• Detail oriented

• Ability to multi-task

EQUIPMENT USED:

• Modern Office Equipment and Relevant Software

• Relevant kitchen equipment

PHYSICAL REQUIREMENTS:

• Ability to lift up to 50 lbs.

ADA Statement:

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result.

Acknowledgment of Religious Purposes of The Salvation Army:

Please note that The Salvation Army has a religious purpose and status as a church. We ask our employees that they do nothing to their relationship with The Salvation Army to undermine its religious mission. Employees must agree and understand that their services are a necessary part of The Army’s religious purposes and their work-related conduct must not conflict with, interfere with, or undermine such religious programs or The Army’s religious purposes.

At-Will:

Any employment relationship with this organization is of an “at-will” nature, which means that an Employee may resign at any time and the Employer may discharge an Employee at any time with or without cause. It is further understood that this “at will” employment relationship may not be changed by any written document or by conduct unless such change is specifically acknowledged in writing by an authorized executive of this organization.

Qualifications

Education

Required

• High School or Equivalent or better

Licenses & Certifications

Required

• Food Handler's Card

Experience

Preferred

• Experience working in a kitchen

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)