... , including coverage and oversight throughout the day. Working with the Area Sales Manager and Revenue ... International, Inc. As a Hotel General Manager, you will function as the primary strategic business ...

... garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate ...

... end of each shift. Maintain current licensure in service area. Report accidents, injuries, and ... , appearance, and appropriateness of scheduled service. Determine and advise guests on proper skin, hair, or ...

... informing supervisor/manager. Maintain current skills and licensure in service area as per regional ... contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Keep up to date ...

... of the painting or repair area. Use the Lockout/Tagout system before performing any maintenance work ... acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist ...

... vehicles/safety hazards, unauthorized personnel, or potential security problems to the manager/supervisor ... manager; complete safety training and certifications; maintain confidentiality of proprietary information ...

... . Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service ... GED; 6 years experience in the culinary, food and beverage, or related professional area. OR ...

... manager/supervisor. Maintain security of vehicles and vehicle keys. Communicate parking procedures to ... unsafe work conditions to manager; complete safety training and certifications; maintain confidentiality ...

... , and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and ... address guests’ service needs; assist individuals with disabilities; thank guests with genuine ...

... manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of ... standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests ...

... accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications ... standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank ...

... stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal ... station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and ...