... conformance to standards. • Control inventories of food, equipment, smallware, and liquor, and report ... communication skills to lead, influence, and encourage others; advocates sound financial/business decision ...

... cash control and liquor control policies are in place in food & beverage areas and followed by all ... satisfaction results and other data to identify areas of improvement. • Strives to improve service ...

... areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing ... . • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound ...

... performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality ... speaking in fluency -Lead kitchen management team • Provides direction for all day-to-day ...

... satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers ... Room Service Team** • Utilizes interpersonal and communication skills to lead, influence, and ...