Job Information
Hyatt Demi chef - Western Kitchen西餐高级厨师 - Grand Hyatt Sanya Haitang Bay( Local Only) in SANYA, China
Description:
1.全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.
2.团队协作,主动灵活待客,顾客至上,酒店的大局为重。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
3.协助保证食品的质量。
Assists in quality control of items.
4.协助完善自助餐的卖相。
Sets up buffet presentations.
5.熟悉紧急事件处理程序。
Familiar with all Fire and Emergency Procedure.
Qualifications:
1.全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.
2.团队协作,主动灵活待客,顾客至上,酒店的大局为重。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
3.协助保证食品的质量。
Assists in quality control of items.
4.协助完善自助餐的卖相。
Sets up buffet presentations.
5.熟悉紧急事件处理程序。
Familiar with all Fire and Emergency Procedure.
Primary Location: CN-46-Sanya
Organization: Grand Hyatt Sanya Haitang Bay
Job Level: Full-time
Job: Culinary
Req ID: SAN031497
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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