... reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls ... Maintains food cost while ensuring quality standards Maintains an active role in managing team ...

... professional. Key Responsibilities: Assists the Executive Chef with managing cost controls ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...

... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...

... , sanitation, food cost controls, and presentation. Communication skills both written and verbal ...

... programs Maintains food cost while ensuring quality standards Manages purchasing and ...