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Aimbridge Hospitality
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San Diego, California
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highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils
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Aimbridge Hospitality
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San Diego, California
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Job Summary
As the Director of Food & Beverage you would lead the team ... Room Dining , mini bar , stewarding ,the culinary department , Mary Jane’s Restaurant and the Hard Rock
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Aimbridge Hospitality
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San Diego, California
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safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio ... on kitchen line as required during the operating hours in order to prepare food to order maintaining
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