... catering trends with a focus on quality, production, sanitation, food cost controls, and presentation ...

... trends with a focus on quality, production, sanitation, food cost controls, and presentation ...

... : Assists the Executive Chef with managing cost controls and control expenditures for the account ... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...

... . Plans office layout, develops office budget, and initiates cost reduction programs. Reviews ...

... Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ...

... Compass Community Living Position Title: Project Manager - Executive Chef ...