Suite Attendant

Responsibilities: Provides guest with exceptional, professional and attentive food and beverage service within suiteQualifications:High School diploma or G.E.D or equivalent combination of education and experienceExperience in catering and banquet service preferredMust have exceptional customer services skillsAbility to build working relationships with guest and Suite clientsAbility to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changesMust display good character, integrity, and work ethicMust have current TABC Certification and Serve Safe food handlers permitSMG is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals and Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor