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Hyatt Hotel Snack Shack Attendant in SAN ANTONIO, Texas

Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Snack Shack Attendant requires good communication and culinary skills. The preferred candidate will have hotel cooking experience and a culinary degree. The preferred candidate will also have a professional knowledge of cooking ingredients and procedures. The Food Truck Operator will work single stations in both the kitchen and the Sauced on Losoya pizza truck.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Benefits:

  • Complimentary and Discounted Hyatt Hotel Rooms

  • Paid Time Off (PTO)

  • Competitive Pay

  • 401(k) Match

  • Medical, Dental, Vision Insurance after 30 Days of Employment

  • Tuition Reimbursement

  • Free Annual VIA Bus Pass/Discounted Parking

  • Free Meals Provided in Employee Cafeteria

  • Opportunities for Career Growth

Qualifications:

  • A true desire to satisfy the needs of others in a fast paced environment.

  • Refined verbal communication skills.

  • Culinary and Customer Service experience is preferred.

  • Candidate should be able to perform all basic cooking skills.

  • Must have open availability 7 days a week, AM and PM shifts.

  • Available to work evenings, weekends, and holidays.

  • Must be able to work past midnight.

  • Able to work single station in the kitchen and pizza truck.

  • Ability to stand for long periods of time.

Primary Location: US-TX-San Antonio

Organization: Hyatt Regency San Antonio

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: SAN031778

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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